Rijeka · Est. the oldest in the city

Fire, stone, and a table that has seen everything.

Two wood-fired ovens. Beef tartare. Veal shank slow enough to wait for. Pizza that earns the walk down the alley. Come for one thing — stay for all of it.

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Set tables in restaurant dining room at Konoba Bracera

What We Do

A menu that refuses to be one thing.

Pizza is where most guests start. It is rarely where they stop.

Wood-Fired Pizza From 60 kn

Blistered, leopard-spotted crusts from two ovens that have been running longer than most restaurants in this city. Classic Margherita to seasonal specials — each one finished in under two minutes of intense, honest heat.

Beef Tartare From 90 kn

Hand-chopped, seasoned at the table, served with toasted bread and a yolk that breaks slowly. The dish that surprises every guest who came only for pizza.

Veal Shank From 130 kn

Braised low and long until the bone gives up its marrow willingly. Served with gremolata and whatever the kitchen decides is right that day. A dish that asks you to slow down.

Steak with Duck Fat & Truffle From 160 kn

Grilled over open flame, rested properly, finished with rendered duck fat and a shaving of black truffle. The dish that turns a Tuesday into an occasion.

Grilled Burgers From 70 kn

Charcoal-kissed, built with the same care as everything else on the menu. A proper burger in a city that mostly ignores them.

Pasta & Salads From 50 kn

Handmade pasta with seasonal sauces, and salads that earn their place on the table. The quiet backbone of the menu — ordered by regulars who know exactly what they want.

The room, the fire, the plate.

table setting at Konoba Bracera — overhead shot of a pizza on a wooden board

Charming empty restaurant dining room at Konoba Bracera — interior wide shot showing full dining room atmosphere

plated dish at Konoba Bracera — close-up of beef tartare plated with egg yolk

wood-fired oven flames and glowing embers at night at Konoba Bracera — wood-fired oven flames and glowing embers at night

dessert at Konoba Bracera — veal shank served in a deep bowl with herbs

Luxe restaurant table setting at Konoba Bracera — exterior alleyway entrance at dusk with warm light spilling out

steak at Konoba Bracera — steak with truffle shavings on a dark plate

Kind Words

What guests say when they come back.

Came for pizza, stayed for more traditional Croatian and other food: beef tartare, veal shank, and steak with duck fat and truffles. Very cool place, apparently oldest in the city.

Tomasz R. · Google

★★★★★

A very interesting pizza and hamburger restaurant in an alleyway. Self-described oldest restaurant in the city. Wood-fired oven — actually they have two — and grilled burgers. Plenty of different drinks and great service.

Dustin O. · Google

★★★★★

This place is a true Rijeka classic. Tasty, quality pizzas and a great selection of meat, pasta and salads. Worth stopping by for the interior decoration alone.

Jack P. · Google

The oven is lit. The table is waiting.

Open every day, 10 AM to 11 PM. Kružna ulica 10, Rijeka.

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